Veggie Fried Brown Rice

1 Cup cooked brown rice
2 Tbsp butter or margerine
1 Tbsp minced garlic
1/8 Cup soy sauce
Handful of sliced baby bella mushrooms
Handful of frozen peas
Small handful shredded carrots
1 Large green onion chopped
2 eggs
Ginger powder
Salt and pepper

While your rice is being steamed, chop all of your vegetables and start melting butter with garlic and a dash of ginger powder in a large nonstick skillet. Add mushrooms and peas when the butter is about halfway melted down and cook 5 minutes on medium heat. Spoon those ingredients to the side of the skillet, whip your eggs and scramble in the pan. When they are nearly cooked add carrots to the vegetable mixture and add onions to the eggs. When they are fluffy mix all ingredients together and add rice stirring thoroughly mixing in soy sauce. Add small amount of salt and a generous amount of pepper and serve!