Brazilian rice bowl

Santa Maria tri tip

White rice

1/4 yellow onion sliced

1/4 head cabbage diced

16 oz Greek yogurt

1 bunch cilantro

1 head of garlic roasted

1 limes juice

3tbsp salsa verde 

1/2 tsp onion powder

1/2 tsp cayenne 

1 cup ricotta (home made is best)

1/2 avocado

Cook rice in rice cooker and grill tri tip and onions... In blender add lime juice, yogurt, cilantro, garlic, salsa verde and spices and blend well. Cut up tri tip and mix all ingredients into bowls, salt and pepper to taste. Yummmm!

Salsa vinigiarette

1 16 oz can plum tomatoes
2 tbsp garlic puree
2 tbsp cilantro puree
1/2 cup water
1 cup white balsamic vinegar
1 1/2 cup evoo
2 tbsp sugar
2 tsp salt
1 tsp pepper
2 tsp lemon pepper
1 tsp cumin
1 tsp oregano
1/2 lemon's juice
1 pickled jalepeno
1/2 white onion (divided)

In blender mix everything except half of your onion. Dice remaining onion finely and mix with the rest of the ingredients but do not blend (the chunks of onions add texture)