6 eggs
5 cherry tomatoes quartered
1 large green onion diced
1 cup grated cheddar cheese
1/2 cup skim milk
1/2 cup light sour cream
Preheat oven to 350* and grease 6x8 glass baking dish. Layer from cheese, then veggies and in separate bowl whisk thoroughly milk, sour cream and eggs and add as your final layer. Bake for 30 minutes or until a toothpick comes out clean from the dish. Brunch!
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