4 beef tenderloin steaks
1 red onion sliced
3/4 cup red wine
2 Tbsp vegetable oil
1/4 cup crumbled gorgonzola
1/4 cup butter
Marinate steaks for 30 minutes in wine and oil mixture. BBQ for 18 minutes on low heat turning only once. Grill onions for 3 minutes on each side. Melt butter and add gorgonzola, then pour over steaks and top with the grilled onions. Fabulous!
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