Tuesday, July 19, 2011

Turkey Burger w/ Guac on a Bed of Lettuce

1/4 lb. ground turkey
1 tsp minced garlic
salt & pepper
seasoning salt
1/2 avocado
1 tbsp fresh salsa
1/4 lemon juiced
1 tbsp finely chopped white onion
1 slice vine tomato
1 slice sharp cheddar cheese
1/2 C shredded lettuce

Mix your garlic in with the ground turkey and flatten into a burger patty then season with salt, pepper and seasoning salt. Heat skillet on medium and spray with non-stick cooking spray. In bowl mix avocado, salsa, lemon juice, onion and salt. Cook your burger on medium heat about 5 minutes on each side until lightly browned, then add the cheese until melted. Place cooked patty on your shredded lettuce and top with guacamole and tomato slice. Who needs a bun?

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