lemon dill salmon ceaser

1 salmon filet
2 cups spring mix salad
1 tbsp parmesan cheese
2 tbsp your favorite ceaser or ranch dressing
1/2 lemon juice
1 tsp minced dill

In plastic sandwich bag add lemon juice, dill and salmon, seal and shake. Heat barbeque to low heat and when hot add salmon cooking 3-5 minutes on each side. In bowl mix remaining ingredients, when salmon is done chop and add to salad. It is so easy and yummy... I like to see what I have in my fridge that I can make a nice meal out of. Only 390 calories!