1/2 Cucumber chopped
1/3 avocado
8 cremini mushrooms
6 cherry tomatoes
1 green onion
1 Tbsp sunflower seeds
1/2 Tbsp dried cranberries
1/2 Tbsp gorgonzola
1 Tbsp olive oil
1/4 Tbsp cabernet sauvignon vinegar
Seasalt and cracked black pepper
garlic salt
Heat 1/2 of oil and white half of onion in skillet. Add shrimp and sprinkle with garlic salt and cook through. Meanwhile chop the rest of your ingredients and mix in bowl. Add shrimp, oil and vinegar and add salt and pepper to taste. I just had this for the 2nd day in a row!
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