Soy Ginger Salmon

2 salmon fillets
2 tbsp low sodium soy sauce
1/4 lemon, juice
2 tsp minced ginger

Very simple here guys, but this is my absolute favorite way to make salmon. In a freezer zip lock bag add your soy sauce, lemon juice and ginger, then place your salmon fillets inside. Zip closed and shake it up to ensure all ingredients mix and marinate the fish. Preheat oven to 400* and simply bake for 10 minutes. I usually serve this with brown rice and either green beans, asparagus or broccoli. You could even fancy it up a bit by sprinkling sesame seeds over top.