Garlic and Thyme Brick Chicken with Smashed Cauliflower Gratin and Tomato Mozzarella Salad (see older posts)

1 medium chicken breast

2 cloves of minced garlic

2 tsp thyme

2 Tbsp olive oil

1/4 tsp crushed cayenne pepper

Sea salt

In a bowl toss oil, garlic, thyme, red pepper, salt and chicken. Heat a skillet on medium heat and add chicken when at full temperature smoothing oil mixture around it. Place a cast iron pot on top of chicken and put a heavy can or two in the pot to weigh it down. Cook for ten minutes, then flip chicken and cook another few minutes until chicken is crispy. Serve with your favorite sides!