1 Can of low sodium black beans rinsed and drained
pinch of cumin
pinch of cayenne
1/4 red onion finely chopped
handful chopped cilantro
1/2 lime juice
1/2 avocado diced
5 cherry tomatoes sliced
1/8 cup shredded cheddar cheese
1 Tbsp Daisy light sour cream
Tapatio
Too simple but unbelievable amount of flavor (and fiber). Heat beans in a saucepan on low with spices while chopping up your veggies. Once hot add cheese and veggies and stir until cheese is melted. Dollop with sour cream and Tapatio. Sliced jalepenos are optional.
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