Pork Chop Chop

2 thinly sliced pork chops
1 cup cooked brown rice
1 tbsp light mayo
1 tsp brown mustard
1/4 cup white wine vinegar
1 teaspoon hot sauce
curry powder
cumin
garlic salt
paprika
pepper
1/2 cup sharp cheddar cheese

Season the pork chops with a sprinkle of each of the following while the BBQ is heating up (on medium heat): garlic salt, pepper, paprika, cumin, curry powder, and set aside. In rice cooker or large boiling pot add 2 cups of water to 1 cup brown rice and cook 20-30 minutes until rice is done. In a small measuring cup mix together the mayo, mustard, vinegar, hot sauce and a pinch of curry powder and whisk. Cook chops on the grill at low-medium heat for 7 minutes on each side, turning only once. Then remove from heat and dice into bite size pieces. In two bowls put desired amount of rice, one chopped pork chop and drizzle with your sauce, then garnish with cheddar cheese. (I have to admit, most of this recipe was ripped off from my friend Jessica, just tweaked a bit.)