B.L.A.T. Salad

1 head romaine lettuce
3 slices low sodium bacon
1 handful yellow sunburst tomatoes
1/2 avocado
1 Tbsp. light mayo
salt and pepper

Begin by cooking the bacon until it is nice and crispy. Meanwhile chop lettuce, cut tomatoes in half, slice avocado and set aside. When bacon is done cut into 1/2" pieces and add to the veggies. In bowl mix all ingredients including the mayo, salt and pepper to taste!