Grilled Artichokes with Basil Aoli

2 large artichokes
olive oil
salt & pepper
3 tbsp light mayo
1/2 lemon
1 tsp pureed basil
1 tsp minced garlic
1 tsp crushed black pepper

In large pot heat water until boiling then turn to medium/high heat. Cut artichokes in half and add to boiling water.  Let cook about 30 minutes, until soft. Preheat the BBQ to medium/low heat. In small sauce cup mix mayo, garlic, basil, lemon juice, tsp black pepper and set aside in the refrigerator. Remove the artichokes from water and drizzle both sides with olive oil, salt and pepper. Grill each side 5 minutes, until crispy but be careful not to burn. Delish!