Lemon Feta Asparagus or Green beans

1 bunch asparagus or green beans cut into 2" strips

1 tbsp olive oil

juice of 1/4 lemon

1 tbsp feta cheese

seasalt and cracked black pepper

1 tsp minced garlic

2 vine tomatoes (optional)

sprig cilantro or parsley (optional)

Preheat oven to 425* while you slice your veggies, coat them with oil, garlic, salt and pepper. Then bake for 10 minutes. Remove from oven and toss with lemon juice, feta and your other optional ingredients. I have been making this 3 times a week, might try varying with gorgonzola, maybe add kalamata olives... open to suggestions!