Spanish Brown Rice

1 cup brown rice
2 1/2 cups warm water
1 chicken bullion cube
1 1/2 roma tomatoes
1 cup white onion
2 garlic cloves
1 tsp olive oil

In blender combine water, bullion, tomato, onion and garlic and liquify. Brown rice with oil in large sauce pan. Add liquid to rice and cover, cook on medium for 20-30 minutes. I got this recipe from a friend who uses Jasmine rice, but I wanted to try brown because it's lower carb and healthier for ya.