4 chicken apple sausage links diced
2 large green onions chopped
1/2 green bell pepper de-seeded/veined and chopped
1 tbsp minced garlic
4 cups low sodium chicken broth
seasalt and cracked black pepper to taste
Bring chicken broth to a boil with the minced garlic and onions. Add bell pepper and kale, simmer 5 minutes then add sausage and simmer another 5-10 minutes. If I had celery, carrots or even some cannellini beans I'd have added those too for extra depth. This was pretty tasty and super easy. I served it with tomato, basil and goat cheese salad drizzled in olive oil and balsamic vinegar.
No comments:
Post a Comment