1 large zucchini
10 white mushroom slices
1/2 tablespoon olive oil
pinch of garlic paste
Sautee all ingredients above
For ginger sauce:
1 yellow onion
2 tbsp grated fresh ginger or ginger paste
1/4 Cup lemon juice
1/2 Cup white vinegar
1 Cup soy sauce
blend above ingredients in food processor til smooth
layer rice, veggies and sauce (however much you prefer) and serve! I like to keep cooked brown rice in the fridge so I can make different simple meals throughout the week.
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