Brussels with Bacon

1 bag Brussel sprouts rinsed and halved
3 pieces bacon cut into cubes
1/4 yellow onion diced
1 tbsp garlic olive oil
1 tbsp real butter
Juice of 1/4 lemon
Salt and pepper

Preheat oven to 350* and heat butter in skillet. Add onions and cook until translucent. Put Brussels sprouts into glass baking dish and pour onions in. Using the same skillet, cook your bacon until slightly crispy. Add olive oil and lemon juice to Brussels then top with bacon and mix thoroughly. Grind sea salt and black pepper over the top and roast for 20 minutes. Remove from oven and stir, then cook another 15-20 minutes until slightly crisped. I enlisted the help of my awesome niece ❤️