1 pkg ground turkey
2 small red potatoes (or 1 sweet potato)
1/4 white onion
1/2 bag sliced baby bella mushrooms
handful chopped cilantro
2 tbsp chili garlic olive oil
cayenne pepper
garlic salt
1 C brown Jasmine rice (cooked)
Heat oil in sautee pan while dicing potatoes and onion, then add them to the oil. Cook until onions become somewhat clear and soft, then add mushrooms and turkey. Stir everything continuously while sprinkling garlic salt and cayenne pepper. Cook down (it will get liquidy) until everything starts crisping and sticking to the pan. Then add the Curry sauce and cilantro. Mix well and let it all heat through. Serve over rice. Enjoy!
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