1 horseradish root
1/2 c apple cider vinegar
Peel and slice horseradish and blend with vinegar, strain and viola.
Here are a couple sauces I made out of the straight stuff:
2 tbsp prepared HR, 1 tbsp white vinegar, 1 tbsp mayo, 1/2 tbsp sour cream, 1/2 tbsp Dijon mustard, juice of 1/4 lemon, 1 tsp worstcestershire,1 tsp garlic salt, 2 garlic cloves, pepper. Blend
2 tbsp prepared HR, 1 tbsp mayo, 1 tbsp sour cream, 2 tbsp Gorgonzola, 1 green onion, 3 garlic cloves, salt and pepper. Blend
2 tbsp prepared HR, 1 tbsp mayo, 1/2 tbsp sour cream, juice from 1/2 lemon, 3 garlic cloves, 1 tsp cayenne pepper, 1 tsp dill weed, pepper. Blend
Enjoy! We served these with grilled rib eyes and white rice. Yummy!
No comments:
Post a Comment