Homemade horseradish sauce

1 horseradish root
1/2 c apple cider vinegar

Peel and slice horseradish and blend with vinegar, strain and viola.

Here are a couple sauces I made out of the straight stuff:

2 tbsp prepared HR, 1 tbsp white vinegar, 1 tbsp mayo, 1/2 tbsp sour cream, 1/2 tbsp Dijon mustard, juice of 1/4 lemon, 1 tsp worstcestershire,1 tsp garlic salt, 2 garlic cloves, pepper. Blend

2 tbsp prepared HR, 1 tbsp mayo, 1 tbsp sour cream, 2 tbsp Gorgonzola, 1 green onion, 3 garlic cloves, salt and pepper. Blend

2 tbsp prepared HR, 1 tbsp mayo, 1/2 tbsp sour cream, juice from 1/2 lemon, 3 garlic cloves, 1 tsp cayenne pepper, 1 tsp dill weed, pepper. Blend

Enjoy! We served these with grilled rib eyes and white rice. Yummy!

Jalfrezi Turkey Curry with Rice

1 jar Jalfrezi Curry
1 pkg ground turkey
2 small red potatoes (or 1 sweet potato)
1/4 white onion
1/2 bag sliced baby bella mushrooms
handful chopped cilantro
2 tbsp chili garlic olive oil
cayenne pepper
garlic salt
1 C brown Jasmine rice (cooked)

Heat oil in sautee pan while dicing potatoes and onion, then add them to the oil. Cook until onions become somewhat clear and soft, then add mushrooms and turkey. Stir everything continuously while sprinkling garlic salt and cayenne pepper. Cook down (it will get liquidy) until everything starts crisping and sticking to the pan. Then add the Curry sauce and cilantro. Mix well and let it all heat through. Serve over rice. Enjoy!