Fajita Steak

You know me, the more simple the better.
1 New York steak
10 cremini mushrooms
1/4 cup chopped pico de gallo
2 tbsp fresh cilantro
juice of 1/2 lime
1 oz shredded cheddar cheese
creole seasoning
1 tsp minced garlic
1 tbsp olive oil

Heat bbq to medium heat and season steak with creole seasoning. Grill on one side for 10 min, then the other for 5 (Medium well). Meanwhile heat olive oil and garlic in saucepan and add mushrooms. Lightly brown and add pico de gallo, sautee well. Pull steak off the grill and layer cheese, mushrooms and pico, cilantro, then squeeze lime over the top. Who needs carbs?

You can also garnish with a little sour cream, yum!