White chicken and artichoke lasagne

6 low carb lasagne noodles, cooked
Meat from 1/4 rotisserie chicken
1 stick butter
8 oz cream cheese
8 oz mozzarella
1/3 c ricotta
2 tbsp sun dried tomatoes
2 handfuls baby spinach
1 handful baby Bella mushrooms
1/2 can artichoke hearts (in water-drained)
3 cloves garlic, minced
Nutmeg
Dried basil

In large sautée pan, melt butter and cream cheese then add mushrooms and spinach. Cook until spinach is wilted, then add ricotta, spices, artichoke hearts, chicken and sundried tomatoes. Mix well. Grease glass baking dish and layer noodles, mixture and mozzarella, repeat. Bake covered for 25 minutes at 350.