Turkey, mushroom and spinach pasta bake

1 lb ground turkey
4 handfuls baby spinach
1 carton mushroom slices
1/4 white onion diced
4 garlic cloves diced
3 tbsp olive oil, divided
4 oz cream cheese
1/2 jar Arrabiata sauce
1 box quinoa macaroni
Salt, pepper and garlic salt
2 oz shredded mozzarella

In Dutch oven sautée ground turkey with 1 tbsp olive oil and spices until browned. Preheat oven to 350, and boil water for noodles as directed on package. Add garlic and onions to meat and cook until they're kind of clear, add rest of olive oil, mushrooms and spinach and cook until wilted. Add noodles, cream cheese and Arrabiata and stir. Top with mozzarella, cover and bake 25 minutes. Mmm grown up hamburger helper!