Shrimp arrabiata

1 cup cooked quinoa noodles
1 jar Arrabiata sauce
1/8 white onion
8 white mushroom slices
10 rock shrimp
1 tsp minced garlic
1 tbsp olive oil
1 tsp lemon juice

Sautee shrimp with lemon juice, onion and mushroom with garlic and olive oil, meanwhile boiling noodles. When shrimp is pink and onion is transparent add sauce and simmer 5-10 minutes on medium. Add noodles and serve.