Dill Salmon with Broccolini and Mushrooms

1 salmon filet
1 tbsp sour cream or greek yogurt
1/2 tsp minced garlic
1/2 tsp dill

4 stems broccolini washed and cut
8 mushroom slices
1/2 tbsp olive oil
1 green onion chopped
garlic salt
cracked black pepper

Preheat oven to 400 and mix sour cream with garlic and dill. Spread over salmon and wrap in foil and bake 15-20 minutes. Meanwhile heat oil in skillet and add onion until softened, then add broccolini and spices and thoroughly saturate with the oil. Add mushroom , sautee 5-10 minutes until slightly browned.