"egg foo yung"

2 eggs
1 oz 2% milk
8 mushroom slices
1/2 head of broccoli chopped
1/2 anaheim chile diced
1 tbsp chopped red onion
2 tbsp olive oil
2 tbsp soy sauce
1 tsp minced garlic
1 tsp minced ginger
salt and pepper to taste
garnish with Sirracha

Heat oil in nonstick skillet with garlic and ginger, add onion and chile pepper. Sautee until onion is translucent and add broccoli and mushrooms. Cook, stirring for a couple of minutes adding soy sauce. Meanwhile mix your egg and milk, then add over top of your veggies and add your salt and pepper. Let cook down until it is almost omelet-like, then flip until all your egg is well done. Serve it up! I like a ton of Sirracha but be careful, its hottt!