Veggie Deluxe Pizza

1 cup cauliflower
2/3 cup shredded mozarella
1 egg
6 baby spinach leaves
1 green onion diced
3 cherry tomatoes sliced
2 artichoke hearts chopped
1 teaspoon pesto
garlic salt
dried basil
oregano
fennel

Boil cauliflower with a generous amount of garlic salt until semi-soft, then let cool. Grate cauliflower and mix with egg and 1/2 cup mozarella cheese and spread onto round metal greased cookie sheet. Sprinkle with basil, oregano and fennel and bake at 450* for 15 minutes. Remove from oven and spread basil over crust and add veggies and remaining cheese and bake another 3-5 minutes.
So, I didn't exactly make this one up, but it is definitely something I will make over and over again. Delish!

Lime Rubbed Pork Chops and Spanish-style Brown Rice

2 boneless thin sliced pork chops
1 lime quartered
1 slice white onion
dash of pureed cilantro
creole seasoning
garlic salt
red pepper
jane's crazy mixed up salt

1 cup brown rice
2 cups chicken broth
1 cup water
1/4 cup Pace sauce
1/8 cup ketchup
2 tbsp finely diced onion
2 tbsp minced garlic
2 tbsp vegetable oil

Heat oil in large skillet/wok and add garlic and onion. Let them sweat and then add rice and stir until browned through. Add Pace sauce, ketchup and broth. Bring to a boil and then reduce heat, cover and simmer for 45 minutes stirring frequently and adding water when rice starts to dry. Rice should be firm but not crunchy, if needed add more water and continue to simmer. Once rice is cooked set in refrigerator and keep fluffing with fork.

Rub pork chops with onion slice and squeeze lime onto both sides. Sprinkle lightly with all of the seasonings including cilantro and grill on medium heat for 7 minutes on one side turning once, and 5 minutes on the other.

Garnish with lime wedges, shredded cheese, avocado and sour cream.

Awesome Egg Souffle

6 eggs
5 cherry tomatoes quartered
1 large green onion diced
1 cup grated cheddar cheese
1/2 cup skim milk
1/2 cup light sour cream

Preheat oven to 350* and grease 6x8 glass baking dish. Layer from cheese, then veggies and in separate bowl whisk thoroughly milk, sour cream and eggs and add as your final layer. Bake for 30 minutes or until a toothpick comes out clean from the dish. Brunch!