1 carved turkey's bones
1 cup chicken broth
1 cup water
1/2 cup rice
3 green onions
1/2 white onion diced
3 celery stalks chopped
1 large carrot chopped
thyme
garlic powder
black pepper
paprika
Oregano
marjoram
Sage
Dried basil
Boil water and broth with generous sprinkle of each spice in large stock pot, lower temperature and add turkey bones, simmer for 20 minutes and strain. Add rice to broth and simmer 20 minutes, add onion and vegetables and simmer another 20 minutes. Remove bones and add meat back into soup and serve. Happy Holidays!
