1 slice bacon
1/2 cup lowfat cream cheese
1/4 cup shredded sharp cheddar
1/2 large scallion sliced
1/2 tbsp minced garlic
2 tbsp diced tomato
1 tbsp chopped cilantro
juice of 1/2 lime
pinch of salt
Slice jalepenos in half and scoop out the seeds inside. Cook bacon crispy then crumble into cream cheese, add cheddar, scallion, garlic and lime and mix thoroughly. Spoon mixture into jalepeno halves and grill on medum heat about 8 minutes until sides are crispy. Garnish with salt, tomato and cilantro and serve with lime wedges for any fiesta!
